What is an Anti-Diet Dietitian
July 16, 2019 by Counseling and Wellness Center of Pittsburgh dietitian nutritionist near me, what is an anti diet dietitian 0 comments
First let’s talk about what being a dietitian is before what address what being an anti diet dietitian is…. A Registered Dietitian is a food and nutrition expert that has undergone rigorous education. This includes a bachelors or masters degree in an accredited program, about one year of supervised practice, and completion of the national examination. A nutritionist is not a protected title so training varies and is not regulated. Dietitians work to help create a healthy relationship between food, body, and mind. This type of work includes promoting long lasting lifestyle behaviors over the latest fad diet.
Being anti-diet means avoiding diet recommendations purely for weight loss and instead focusing on creating healthy habits such as eating more vegetables, increasing fiber, and balancing meals. Diet culture dictates that you cannot be healthy if you are in a larger body and that size can determine health. The anti-diet approach is inclusive of all body sizes and uses intuitive eating to help create a healthy relationship with food. It means no fad diets, calorie counting, or cleanses. Instead the focus is on wellness over weight loss by utilizing health promoting behaviors. Research shows that diets do not work long term to keep the weight off and can cause more harm than good, as dieting can often be a predictor for disordered eating. Feeling like you “failed” when you “cheat” on your diet is poor for your mental health. Physically, yo-yo dieting can be more harmful that being categorized as overweight or obese.
It’s important to create health habits that are sustainable and are geared towards health not weight loss. Bodies come in all shapes and sizes and the goal should be for wellness. Weight should not be a focus for medical treatment or viewed as a modifiable behavior. When one modifies behaviors towards a more wellness focused approach, weight loss may occur but should not be the primary concern.
Working with an anti-diet dietitian means you won’t be judged by your weight or expected to diet. Client and dietitian will work together to cultivate a personalized plan with realistic goals. The focus will be engaging in specific behavioral changes with measurable goals. These goals will be in pursuit of improving wellness and preventing disease.
In good health and wellness,
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